Barolo Wine Tagliatelle

This handmade fresh egg pasta is source of pride of the Langa gastronomy. We solely use high quality raw materials, such as yolks of barn eggs and flours from our farmers. In this case, the prestigious Barolo wine is added to create a delicious combination which can be tasted with our game sauces, thick and rich or simply with a knob of butter. (250g)