Old-fashioned Basil Pasta Sauce


This pasta sauce is made as our grannies prepared slowly in their kitchens. It arises from a preparation of some slightly-fried onions and basil in olive oil. The pulp of tomato is added and the mixture is cooked in order to amalgamate it homogenously and to obtain a ready-to-use sauce which can be used with pasta, polenta, pizza, white and red meats or fish. It is an optimal basis for the preparation of several sauce varieties. This old-fashioned pasta sauce has a delicate and unique taste and with its bright red and its fresh fragrance, you will eat more and more and you will want some more. (180g)

SKU: ITA 25 Category:


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